Types of BBQ Sauce: How to Choose One for You
Among the various bbq styles out there, we can all agree on one thing; barbecue sauce is the most important part of the process. Whether it’s a South African braai or an American barbeque, the type of BBQ sauce used plays an important role in the finishing of the dish.
The Story of Barbecue Sauce
Barbeque sauce, commonly abbreviated as barbecue sauce, is known as a sauce that is commonly used when grilling. Disgust, I know.
However, it’s this special little sauce that gives the irresistibly delicious flavor to the cooked meat, making you come back for seconds or even a third.
Now, barbecue sauce can be used to marinate or roast meat. Can be used as a simple topping or condiment. No matter how you use it, the results are sure to blow your mind and make your tongue dance with joy.
Well, according to the story, this barbecuing practice was inspired by the Taino tribe. This is an indigenous group living in the Caribbean who slow cook their meat over a wood grill and they call it barbacoa.
Eventually, American settlers started calling it barbecue, and slaves were tasked with cooking the meat and dressing it in a sauce made of lemon juice and chili peppers, and that, ladies and gentlemen, was the birth of barbecue sauce.
Hence, barbecue sauce appeared around the 17th century, when the first American colonies were being formed. Over time, Americans continued to make homemade barbecue sauces for their meats until the first commercially produced BBQ sauces were sold in the 1900s.
What Makes Barbecue Sauce So Magical?
Contrary to what you might think, barbecue sauce doesn’t actually moisten the meat or make it juicier. In fact, all the water in meat and barbecue sauce evaporates during cooking.
So, why is barbecue meat so delicious and melts in your mouth? Well, this good mouthfeel is all due to the cooking style of the barbecue itself, not the sauce. Cooking meat at low temperatures for a long time will eventually cause the fat and gelatin in the meat to break down and melt. This produces a moist sensation, even though there is actually no water in the meat.
So what does barbecue sauce do?
Simply put, add spices. That’s right. Barbecue sauce is added to the meat to bring out the best taste of the meat. It is done by storing the spices mixed into it after the water inside has evaporated.
However, note that the barbecue sauce is only meant for grilling. If you try to use BBQ sauce while grilling, it will start to smoke and burn, ruining your precious piece of meat in the process and don’t forget to visit our site for more interesting information by visit us