Canadian Typical Food Suitable on Indonesian Tongue

Canada is one of the most beautiful countries in the world. Canada is also known for having lots of amazing natural attractions that you shouldn’t miss, for example, the very popular Niagara Falls. Located in the north of the United States, Canada also has a variety of special dishes that you shouldn’t miss if you visit there. So, here is a list of Canadian specialties that you must try the page here.

Split Pea Soup

The first typical Canadian food is Split Pea Soup. This dish is known to be quite legendary because it has a long history.

In commemoration of 400 years of travel by French explorers in Canada, one of which was led by Samuel de Champlain, a chef from Ottawa named Marc Miron was curious about what food Samuel made when they settled in Canada, which turned out to be Split Pea Soup.

Split Pea Soup is pea soup made from cured meat and dried peas. Currently this soup is one of the most common dishes found in the country. You can visit several restaurants that serve the best Split Pea Soup, such as Miron’s Habitant Pea Soup.

Tourtiere

This typical Canadian food is called Tourtiere. Tourtiere is a dish that is a fusion of French specialties with authentic Canadian flavors.

Tourtire is usually made using pork, beef and then added with special herbs and spices. Apart from using meat, you can also find Tourtiere with fish filling which you can find in the coastal areas of Canada. Tourtire is usually served at Christmas and New Year celebrations.

Poutines

Poutine is one of Canada’s most popular specialties. Originating in Quebec, Poutine is thought to have been around since the 1950s.

Poutine is a dish of fried potatoes topped with melted cheese and then topped with meat and spicy sauce. You can find poutine in many restaurants in Canada that sell french fries, they also usually add additional vegetables. If you’re lucky, you can even attend the Poutine Festival which is held every year in all cities in this country.

Bagels

The next typical Canadian food is Bagels. Many say that Bagels are Canadian donuts.

Bagels are commonly found in Montreal, which are smaller in size, but these bagels in Canada have a denser texture when compared to bagels in New York. This texture difference occurs because the cooking process is somewhat different from donuts in general. Bagels are made from flour and yeast dough that is boiled in water first and then baked until ready to be served.

Beavertails

Not only bagels are considered a typical Canadian donut, Beavertails are also a typical Canadian donut dish, but the difference is that Beavertails don’t have holes. Beavertails are a Canadian specialty which is also a classic dish in that country.

Beavertails started out as a recipe passed down in the Graham Hooker family for generations, but by 1978 the dish had caught on across Canada. Now you can find Beavertails all over Canada with a variety of additional toppings, such as Nutella, sugar and other sweets.