Typical Singaporean Foods You Must Try

Singapore is a country in Asia that is often a family holiday destination. There are many attractions there, including typical Singaporean food and all the tourist destinations that can also be visited.

Talking about typical Singaporean food, there are many types of dishes that you can enjoy in this country. Of course, it is dominated by delicious and distinctive Asian flavors.

To help you plan before going on holiday to Singapore, here is some information about typical Singaporean food that you can understand, especially for those of you who have a big interest in culinary matters.

Laksa

Talking about typical Singaporean food is certainly synonymous with Laksa. This food is always famous for its creamy broth consisting of coconut milk and dried shrimp, topped with fresh shrimp, fish cakes and shellfish. Don’t forget that this bowl of deliciousness comes with thick or thin vermicelli.

There are many types of laksa in Singapore but one of the most famous is Katong Laksa because it is quite famous worldwide. Apart from that, if you visit northern Singapore, you can also find Yishun laksa which is famous for its soft laksa sauce and the restaurant is always full of queues of visitors who want to try this typical Singaporean food.

Wanton Mee

The next typical Singaporean food is Wanton Mee. In Singapore you can find three types of Wanton Mee; the Malaysian version which comes with soy sauce, the Singapore version which comes with chili sauce, and the Original Hong Kong version which is served with soup and uses thinner noodles.

You will find it easier to find the Malaysian and Singapore versions while on holiday in Singapore. Usually Wanton Mee is served dry along with vegetables. Don’t forget that this typical Singaporean food bowl is equipped with shrimp dumplings and soup.

One of the Wanton Mee kiosks in Singapore recommended by Michelin is Ji Ji Wanton Noodle Specialist.

Roti Prata

The next typical Singaporean food is Roti Prata. This South Indian flatbread is delicious and perfect to enjoy at any time of the day. But some people say that the sensation will be different if you enjoy this typical Singaporean food at night. Moreover, there are many Prata shops in Singapore that operate 24 hours every day.

The most common types of roti prata are plain prata and egg prata, alongside many other variations such as cheese prata or chocolate prata. Standardly, roti prata is served with fish curry or mutton as an accompaniment.

For the famous roti prata stall in Singapore, you can go to Midas which is located in Chinatown. Apart from that, you can also try the Enaq kiosk which is famous for their Plaster Prata.

Lemak rice

Maybe you have often heard about nasi lemak and for those of you who don’t know, nasi lemak is actually rice mixed with coconut milk and pandan leaves. Nasi Lemak is usually eaten with several accompaniments such as fish, chicken, cucumber, anchovies, sliced nuts, eggs and hot chili sauce. Nasi Lemak is very popular with visitors and the price of Nasi Lemak is still affordable, guys, so finding this rice https://www.mrgyrosdrivethru.com/ Lemak is quite easy if you are in Singapore.

Hokkien Prawn Mee

Hokkien Prawn Mee or what is often known as Hokkien noodles, this noodle is believed to have a delicious taste and for those of you who don’t know, Hokkien noodles actually consist of broth made from pork bones or shrimp which is usually poured over fried noodles which are thin and usually mixed with several ingredients such as shrimp, squid, pork, eggs, and usually eaten with chili sauce + lime juice giving a sweet, spicy and fresh taste!!! So, instead of just looking at the photo, let’s hurry up and buy Hokkien prawn mee, guaranteed that once you eat it, you will be addicted.