Food In Mexico
The rich taste, quality and variety of food in Mexico is a testament to its worldwide fame. The millions of tourists who visit this country every year bring with them fond memories of Mexican cuisine.
We all know the most famous Mexican dishes such as enchiladas, tacos, fajitas or burritos. However, the variety of dishes to eat in Mexico is much greater. Take note of all the dishes you can taste and discover in this beautiful Central American country.
Enchiladas
This Mexican dish is similar to tacos, but is different in that it contains lots of cheese and is spicier. Depending on the region, you will find different ways to prepare it, but most are baked in the oven.
Fajitas
To make authentic Mexican fajitas meat is prepared with tomato sauce, which is rolled in corn or wheat tortillas. Accompanied by hot sauce, and there is no doubt that they are the undisputed protagonists of Mexican food.
Burritos
Similar to the two typical Mexican dishes we mentioned above, burritos are filled with grilled beef and vegetables. They are also served in corn tortillas, and refried beans are added.
Tacos
A typical dish to eat in Mexico is the taco: a corn pancake filled with meat, red, yellow and green chilies, with onions and tomatoes. The meat can be chicken or beef, and without a doubt, it is one of the most typical Mexican dishes that is internationally famous.
pozole
Not only corn tortillas, in Mexico soup is also eaten as a main dish. Pozole is actually a chicken or pork soup, the main ingredient of which is cacahuazintle corn. There are white, red and green varieties, depending on the region, and it is one of the strangest dishes to eat in Mexico.
Empanadas
Although a traditional food throughout Latin America, Mexican empanadas are distinguished by their different varieties. Depending on the region, you can try fish and seafood empanadas, potato, meat, and sweet empanadas.
Totopos
We know this dish from Mexico throughout the world as nachos. They are triangular-shaped corn or wheat tortillas, served fried with lots of cheese. They have jalapeños, and various types of chiles, along with chopped tomatoes and green peppers.
quesadillas
As the name suggests, the main ingredient in this dish that you can eat in Mexico is queso – cheese. Quesadillas are prepared on the grill: on a corn or wheat tortilla various ingredients and a lot of cheese are placed and covered with another pancake so that it remains a wrapper.
Shrimp Aguachile
To prepare this Mexican food dish, shrimp from the Sinaloa region, cucumber, cilantro, chopped chilies, lemon juice, shallots, salt, and pepper are used. The prawns are especially delicious cooked in this sauce, which is flavored with Maggi juice.
Huarache
Huarache is one of the least known Mexican dishes, its name comes from its shape which is reminiscent of a typical Mexican Indian sandal. To make it, chicken, nuts, fresh cheese, lettuce and several types of sauce are used.
Banderilla
Banderillas are breaded sausage skewers fried in oil. They are served with lots of hot sauce and are usually eaten as an appetizer. At roadside fast food stalls, you can try this typical Mexican dish and click here.