How to Taste An Amazing Shasimi Salmon

Sashimi Chirasi Don – assorted sashimi over steamed white rice, it has sliced tuna, salmon, prawn, crab stick, and mushroom.
Sashimi Shake (Salmon) – do you agree me if cooked salmon is most likely fishy than the raw one? Well, some of people are afraid in eating sashimi because they think that it must be fishy. In fact, if it’s fresh, it won’t be fishy at all.
Sashimi Maguro (Tuna), delicate sliced of pink tuna best to be dipped in shoyu, do not forget the wasabi. When eating raw fish thespotdelict.com, wasabi is a must condiment because people said that it’s effective in suppressing microbes and bacteria that can cause poisoning. Hamachi Kama Shio – yellow tail grilled with salt. Gindara Mentaiyaki – grilled cod fish with cod roe sauce. Both were lovely, but the grilled cod got me. Tangy cod roe sauce is one under the spotlight, well-matched the grilled cod.

Miyagi Maki – egg omelette with cheese homemade sauce, salty and savoury sushi roll with egg and crab stick in it. I believe that it suites to everyone’s tongue.

Spicy Baked Salmon Maki – salmon, crunchy tempura, chili oil, and mayonaise. The presentation was very nice, even better it was really tasty. Combination of baked salmon and crunchy tempura flakes inside of nori-rice roll that coated with green tobiko (flying fish roe).

Gyuniku Aburi Maki – half grilled beef roll, onion, and tonkatsu sauce. This one is the winner for me though most of friends did not like it because it has pickled radish in it. See, my taste bud is pretty unique and must say that it can accept pretty much anything. In general the Miyagi Maki and Baked Salmon Maki are everyone’s favorite. Foods are impressive, good service, with affordable price. You could never go wrong with their sushi. Conclusion, it’s one to put on your list.

Dear Sahabat Jajan, we’re excited yet nervous to share the news that AnakJajan is collaborating with Boja Eatery for Korean inspired toast menu. UPDATE: It has been launched on August 23rd 2020 and ended on September 23rd 2020, thank you for enthusiasm.

Being at home for months, we miss traveling so much. Thanks to Korean drama and tv show, we miss going to Korea even more, that’s why we often cook Korean dishes as well as Korean inspired toast.

If you follow @anakjajan Instagram stories, you will notice that we make Korean toast very often. Soooo often, we have perfected the recipe with all kinds of ingredients including our special Honey Garlic Butter and also not forgetting condensed milk for great balance of flavor.

Finally these toast creations are ready for you all to try thanks to Boja Eatery for making this collaboration project happen.

In total there are 3 toast creations and 3 types of drinks and it will be available for limited period of time. Let’s take a closer look shall we?