Most Wanted Country Food in Ecuador

Ecuadorian ceviche

Ecuadorian Ceviche is a typical culinary dish with cold seafood that has been isolated, you can find this food everywhere in Latin American countries bordering the ocean, Ecuadorian Ceviche has several differences, just like Peruvian Ceviche, they use seabass and shrimp, usually served with juice, and includes roasted corn, popcorn, and plantain chips. Who doesn’t know fried bananas because in Ecuador itself this dish is quite popular being sold on the sidelines, and on street corners in the city of Ecuador, usually a banana can be split in the middle and filled with a piece of mozzarella and then baked, the price is quite cheap, only USD $ 1 and this food won the title as fast highly nutritious food for decades in Ecuador.

Llapingachos

Llapingachos is an Ecuadorian dish you can’t forget, made of potatoes stuffed with cheese, often made with yuca, a root vegetable, served with peanut sauce, this Ecuadorian dish originates from the city of Ambato, and is very popular among residents. in Sierra Ecuador.

Fanesca

Fanesca is a rich, flavourful soup with a variety of fillings. This soup is primarily based on pumpkin, but also contains many types of nuts and seeds such as fava beans and peas. Fanesca also includes a variety of other additions such as hard-boiled eggs, fried plantains, parsley and even empanadas.

Locro

Locro is a soup that contains a variety of vegetables such as corn, beans, potatoes, pumpkin and meat. Locro is usually served in winter and eaten with bread. The first thing to do to make locro is to make grits or grits.

Making grits can take up to several hours. After the texture is soft, put the meat and various vegetables into it.

Fanesca

The first famous soup in South America that is worth trying is Fanesca. This Ecuadorian soup is filled with assorted bean seeds and Bacalao. Fanesca is usually held at Easter.

This soup usually uses 12 types of beans which symbolize the 12 apostles and bacalano which symbolizes Jesus. Other ingredients commonly used to make this soup are fava beans, corn, onions, garlic, peas and milk.

Encebollado

This famous soup in South America that is worth trying also comes from Ecuador. This soup is known as Encebollado.

Encebollado is known as a traditional soup originating from the coastal region of Ecuador. Usually Encebollado is served for breakfast and enjoyed as a hangover after heavy drinking. This soup uses fish as its main ingredient, the fish commonly used is tuna. Apart from fish, there are also vegetables such as cassava, potatoes and celery added. For added flavour, the soup is topped with chilies, garlic, scallions, paprika, coriander and parsley.

Locro de Papa

Still from Ecuador, this famous soup in South America is known as Locro de Papa. Locro de Papa is one of Ecuador’s classic soups made with a combination of onions, garlic, potatoes, annatto, cumin, milk and queso fresco.

All these ingredients are then boiled until cooked and mixed with cheese until melted. This soup is usually served hot and topped with chopped cilantro, sliced avocado, and spicy aji sauce. Locro de Papa is usually eaten in cold weather because it can warm the body.

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