The Most Delicious Japanese Food that Indonesians Must Try
Japan uses many ingredients around it to make various types of food. So it is not surprising that most Japanese food contains nutrients that are good for health. Apart from that, unlike Indonesian cuisine, the strength of Japanese cuisine does not lie in the spices it uses, but in the simplicity of its taste and cooking method.
In this article, Culinary City will invite you to find out what Japanese food is delicious and you must try. Curious? Come on, follow the complete discussion below according to https://www.fukujapanesegrill.com/!
Sashimi
This Japanese culinary dish serves fresh seafood directly without the cooking process. The seafood used is usually pieces of fresh fish, such as pieces of salmon and tuna. To add to its deliciousness, sashimi is also served with soy sauce, wasabi and pickled ginger.
Ramen
Recently, ramen has become a very popular Japanese specialty. This noodle soup dish is not only delicious, but also cheap and easy to find. Consisting of wheat noodles, broth (miso, soy sauce, salt, and chicken/pork/beef tulan), meat, and vegetables makes ramen a complete and filling dish.
Donburi
Another complete and filling Japanese food, namely donburi. This meal consists of a bowl of rice with various side dishes and accompanied by vegetables. Donburi serves several variations of side dishes, including katsudon (sliced fried pork coated in flour), oyakodon (boiled chicken, egg, and green onions), and gyudon (sliced beef and onions simmered in soy sauce).
Rolled Eggs
The following Japanese food is an omelet made by rolling several layers of eggs in sequence. Unlike omelets in Indonesia, tamago can be served salty or sweet. That is also what makes this Japanese food suitable to be eaten at any time, be it breakfast, lunch or dinner.
Sukiyaki
Sukiyaki is a Japanese food served in a large pot with complete filling. The filling consists of sliced meat, tofu and various vegetables served with warishita (sauce made from soy sauce and sugar). In some variations of sukiyaki, warishita sauce is also mixed with beaten eggs.
Miso Soup
Miso soup is made from a mixture of dashi (Japanese stock) and miso added with tofu, vegetables or seafood. This typical Japanese food is usually enjoyed with rice for breakfast.
Okonomiyaki
Okonomiyaki is made by mixing various ingredients, such as meat, eggs, vegetables and combined with wheat flour. This Japanese food is cooked on a flat frying pan called a teppan. Regarding taste, there is no doubt that okonomiyaki is delicious.
Curry Rice
The curry in this typical Japanese food is different from Indian curry. Japanese curry has a thicker texture and sweeter taste. The curry mixture generally consists of vegetables (potatoes, onions, carrots) and meat. Curry rice was first introduced to Japan by the British during the Meiji era (1868-1912).