Variants of Cookies Based on How They Are Made
Cookies or what is also commonly said as pastries are indeed delicious to be used as a snack option. Its unique taste, various variants, and easy-to-find products make people always prepare this food at home. In addition to the variants of cookies that can be distinguished based on their taste, cookies can also be distinguished by the way they are made. Here are some variations of cookies based on how they are made.
1. Drop Cookies
Quoted from https://therollingpincookies.com/ cookies, this type is said to be the easiest cookie variant to make. The dough is made using the joint creaming method. So when it’s done, it feels softer. Printing it is even easier because you only use a spoon, then place it directly on a baking sheet or what is called drop on to.
2. Piped Cookies
As the name implies, the cookie dough with the all in one method and the gentle whisked method uses the help of a piping bag in its molding. The syringe used can be plain or in the form of a flower so that the results are more beautiful and attractive.
3. Rolled Cookies
How to make this one cookie is also fairly easy. The dough that is ready is taken in part and then rolled and shaped according to taste. However, the process must be done carefully, not too dry or too wet because that will make the cookies break easily and become too fluffy.
4. Pressed Cookies
According to this technique, the ready-made cookie dough is then put into the mold
pressed into the pan until flat. This way, the cookies will taste crispier and look bigger. But before putting the dough into the pan, make sure the pan has been smeared with butter first so it doesn’t stick.
5. Molded Cookies
These cookies are made by forming the dough by hand and then filling it with ingredients according to taste. In Indonesia, the type of cookies that use this technique, for example, is nastar.
6. Bar Cookies
How to use this technique, the dough must be put into a special baking dish
four that had previously been greased with butter. Then, the dough is pressed until solid and half baked. Cut the dough into bars or rectangles then put it back in the oven and bake until done.
7. Refrigerator Cookies
The dough for this one cookie has a different treatment from other types of cookies. That’s because the dough has to be put in the fridge first so it’s a little hard. After hardening, then the dough is cut into pieces according to taste and baked again until cooked.
8. Sandwich Cookies
These cookies are made from pieces of dough in the form of rolled or pressed cookies
cookies that are put together to look similar to a sandwich or sandwich. To add flavor, usually the center of the cookies is filled with fruit jam or chocolate.